Apples (preferrablely a mixed variety)
Water
Cinnamon
1.) Peel and dice apples
2.) Place in large saucepan with a small amount of water. Don't cover the apples with water.
3.) Boil apples and water until apples are mushy but not completely disolved. There should be small chucks of soft apple in the sauce. Add a very small amount of cinnamon to season.
4.) The best texture for the sauce looks like the picture below.
5.) Place the apple sauce in a storage container and refigerate. The sauce is delicious served cold.
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