Chop Suey

Ingredients:
Pork Chops
Fresh Bean Sprouts
Fresh Mushrooms
Celery
Corn Starch
Salt
Cooked Rice

1.) Wash vegetables. Slice mushrooms and celery.

2.) Slice pork chop meat into thin strips. Then brown in large pan.

3.) Mix enough corn starch and salt together to thicken and season. Mix with water and set aside.

4.) Add vegetables to browned meat. Then add corn starch and salt mixture. Cook until thickened. Don't over cook vegetables.

5.) Serve with rice.

6.) Enjoy!