2.) Cover the chicken with a piece of parchment paper. The parchment replaces the chicken skin and keeps the chicken moist and tender, similiar to chicken roasted with skin on it.
3.) Place on a baking sheet and roast in a 375 degree oven for 25 to 30 minutes. Let the chicken rest at room temperature for least ten minutes before serving
4.)The finished chicken is delicious hot or cold and can be served with an endless variety of side dishes. Below it is served with rice and cabbage with mayonaise.
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